Ratnagiri Alphonso Mango Pulp (Net Weight 850 g)

Alphonso mango pulp can be blended with milk or yogurt to create a refreshing mango smoothie or milkshake. For extra flavor, you can add a pinch of cardamom or a scoop of ice cream for a rich and creamy treat.

3. Mango Desserts 

• Mango Lassi: Combine mango pulp with yogurt, sugar, and a touch of cardamom for a classic Indian lassi.
• Mango Ice Cream: You can fold Alphonso mango pulp into ice cream bases or mix it with condensed milk and cream for a quick no-churn ice cream.
• Mango Cheesecake: Add mango pulp as a topping for cheesecakes, or mix it into the cream cheese layer for a fruity twist.

4. Mango Cocktails 

Mango pulp is a fantastic addition to cocktails and mocktails. Mix it with soda, lemonade, or sparkling water for a mango cooler, or use it in cocktails like mango margaritas or mango mojitos for a tropical twist.

5. Sauces and Salad Dressings

You can use Alphonso mango pulp to make a tangy and sweet mango sauce for desserts or savory dishes.

Alphonso mango pulp is incredibly versatile and can enhance both sweet and savory dishes. For high-quality Alphonso mango pulp, explore options at Ratnagiri Hapus Store.